Fish & Chips 13.99
Beer-battered Cod and handcut chips, served with garden peas and a side of coleslaw.
Chicken Curry 13.99
A British colonial favourite, served with baked Indian-style basmati rice.
Shepherd’s Pie 10.99
Savoury ground beef, carrots & garden peas, topped with mashed potatoes.
Lancashire Hot Pot 14.99
Lamb stew topped with scalloped potatoes, baked in an earthenware dish.
Bangers & Mash 11.99
Savoury English sausage served over mashed potatoes, topped with onion gravy. Chicken & Mushroom Vol Au Vent 12.99
Puff pastry filled with chicken & mushrooms in a garlic herb cream sauce. Served with house salad.
Peppered Steak with Brandy Cream Sauce* 24.99
Sautéed pepper encrusted sirloin steak with creamy mashed potatoes, carrots & green beans.
Lamb Shank 19.99
Braised lamb shank in red wine sauce with creamy mashed potatoes & hand.
Roast Beef Dinner 15.99
Traditional English “Sunday dinner” served with creamy mashed potatoes, carrots, green beans, Yorkshire pudding & gravy. Steak & Stout Pie & Chips 11.99
Homemade steak pie served with garden peas.
Homemade Savoury Stuffed
Crepe stuffed with savoury chicken, walnuts & fresh herbs. Served with salad or English chips.
Asparagus & Leek Quiche 10.99
Quiche served with beet, grapefruit, goat cheese & salad.
Baked Cod Dinner 15.99
Oven baked Cod topped with lemon butter sauce, potato gratin & mixed vegetables.
Mixed Grill 24.99
Steak, bangers, and bacon-wrapped chicken breast, served with grilled tomatoes, mushrooms, and mashed potatoes.